INGREDIENTS:

1 lb large shrimp 12-15
1 pint grape or cherry tomatoes halved
5 Cloves sliced garlic
4-5 scallions sliced diagonally
1/2 cup roughly chopped parsley
1/4 cup extra virgin olive oil
1/2 Package of linguine
1/2 cup white wine
Zest and juice of one lemon
Salt&Pepper

COOKING INSTRUCTIONS:

• Cook the linguine in a generously salted water according to the directions on the package
• Heat a large sauté pan, add olive oil and garlic cook one min
• Add shrimp sauté two minutes turn and cook another minute.
• Add wine cook one minute
• Add tomatoes and scallions sauté another minute
• Add lemon juice and the zest
• Add the cooked pasta and parsley mix until combined and serve