INGREDIENTS:

Six 6 ounce skinless salmon fillets
3 Tbsp prepared pesto
2 Tbsp Dijon mustard
1 Tbsp lemon juice
2 Tbsp softened unsalted butter
Kosher salt and freshly ground pepper

COOKING INSTRUCTIONS:

  • Preheat oven to 350 F
  • Brush the baking dish with softened butter and sprinkle with Salt&Pepper * Place salmon fillets flat side down, brush with butter, sprinkle S&P
  • In a small bowl mix pesto, mustard, lemon juice. * Spoon the mixture over the fillets evenly, covering the tops
  • Bake 8-10 min for medium rare, 10-15 min for medium for 1 1/2 inch thick fillets. Cook longer if thicker.
View this post on Instagram

Pesto Topped Baked Salmon. We all love the crispy salmon prepared over the grill. But this recipe is our new favorite; specially on a rainy day or bbq is out of commission. #healthyfood #salmon #pesto #traderjoes #foodphotography #foodnetwork #foodbloggers #foodpics Six 6 ounce skinless salmon fillets 3 Tbsp prepared pesto 2 Tbsp Dijon mustard 1 Tbsp lemon juice 2 Tbsp softened unsalted butter Kosher salt and freshly ground pepper * Preheat oven to 350 F * Brush the baking dish with softened butter and sprinkle with Salt&Pepper * Place salmon fillets flat side down, brush with butter, sprinkle S&P * In a small bowl mix pesto, mustard, lemon juice. * Spoon the mixture over the fillets evenly, covering the tops * Bake 8-10 min for medium rare, 10-15 min for medium for 1 1/2 inch thick fillets. Cook longer if thicker.

A post shared by Semra (@semraskitchen) on

(Visited 114 times, 1 visits today)

You May Also Like

Brunch Lunch Seafood

Salmon Sandwich

View Post