Mediterranean Orzo Salad – Semra's Kitchen

2 cups orzo
1 (15 ounce can) garbanzo been
8 ounces of feta cheese diced 2 Persian cucumbers diced
2 cups grape tomatoes halved
3/4 cups finally diced red onion
1/2 cup chopped fresh basil
1/2 cup chopped Italian parsley
1/4 cup chopped fresh mint 1/4 cup sliced toasted almonds
Dressing:
1 Lemon zest and juice
1/4 cup red wine vinegar
1/4 cup extra virgin olive oil
2 tsp honey
2 tsp kosher salt
1/2 tsp freshly ground pepper
1 clove garlic zested

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UPDATE! Thank you for everyone asking me for the recipe. Pls let me know how yours turns out. 😊. #traderjoes #mediterraneanfood #healthyeating #healthyfood #extravirginoliveoil #organicfood Mediterranean Orzo Salad 2 cups orzo 1 (15 ounce can) garbanzo been 8 ounces of feta cheese diced 2 Persian cucumbers diced 2 cups grape tomatoes halved 3/4 cups finally diced red onion 1/2 cup chopped fresh basil 1/2 cup chopped Italian parsley 1/4 cup chopped fresh mint 1/4 cup sliced toasted almonds Dressing: 1 Lemon zest and juice 1/4 cup red wine vinegar 1/4 cup extra virgin olive oil 2 tsp honey 2 tsp kosher salt 1/2 tsp freshly ground pepper 1 clove garlic zested * Cook orzo in generously salted water until tender about 7 min * Drain and place in a large bowl set aside to cool * Drain and rinse garbanzo beans, dry with towel, sauté on nonstick pan with Tbsp olive oil until crispy, season with salt * Dressing: place vinegar, olive oil, lemon zest and juice, honey, garlic, Salt&Pepper in a small mason jar. Shake until blended. * Place tomatoes, onion, fresh herbs, toasted garbanzo beans and feta cheese drizzle dressing, gently toss until all combined * Transfer to the serving bowl and serve at room temperature.

A post shared by Semra (@semraskitchen) on Jul 16, 2019 at 11:15am PDT

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