INGREDIENTS:

Six 6 ounce skinless salmon fillets
3 Tbsp prepared pesto
2 Tbsp Dijon mustard
1 Tbsp lemon juice
2 Tbsp softened unsalted butter
Kosher salt and freshly ground pepper

COOKING INSTRUCTIONS:

  • Preheat oven to 350 F
  • Brush the baking dish with softened butter and sprinkle with Salt&Pepper * Place salmon fillets flat side down, brush with butter, sprinkle S&P
  • In a small bowl mix pesto, mustard, lemon juice. * Spoon the mixture over the fillets evenly, covering the tops
  • Bake 8-10 min for medium rare, 10-15 min for medium for 1 1/2 inch thick fillets. Cook longer if thicker.
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Pesto Topped Baked Salmon. We all love the crispy salmon prepared over the grill. But this recipe is our new favorite; specially on a rainy day or bbq is out of commission. #healthyfood #salmon #pesto #traderjoes #foodphotography #foodnetwork #foodbloggers #foodpics Six 6 ounce skinless salmon fillets 3 Tbsp prepared pesto 2 Tbsp Dijon mustard 1 Tbsp lemon juice 2 Tbsp softened unsalted butter Kosher salt and freshly ground pepper * Preheat oven to 350 F * Brush the baking dish with softened butter and sprinkle with Salt&Pepper * Place salmon fillets flat side down, brush with butter, sprinkle S&P * In a small bowl mix pesto, mustard, lemon juice. * Spoon the mixture over the fillets evenly, covering the tops * Bake 8-10 min for medium rare, 10-15 min for medium for 1 1/2 inch thick fillets. Cook longer if thicker.

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