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Best way to start your day. Sautéed Kale&Eggs 2 cups chopped kale 2 eggs 1 tsp butter 1/2 tsp cumin seeds 1/2 tsp freeze-dried onion flakes Pinch of Salt&Pepper * In a small sauté pan melt butter, add onion and cumin seeds until start changing colors * Add kale, pinch of salt and Tbsp water, place lid over until kale wilted * Make two wells and crack the eggs in them. (make sure no liquid in the pan). Place the lid back on, cook 2-3 minutes on med-low heat. * Transfer to the serving plate and serve with tomato and avocado toast. #organicfood #healthyfood #heathybreakfast #kale #avocado #avocadotoast #traderjoes

A post shared by Semra (@semraskitchen) on Oct 15, 2019 at 11:53am PDT