Grilled Romaine and Vegetable Salad

1 large romaine lettuce, quartered
1 head of radicchio, cut into 6 wedges or 1/2 of small red cabbage
1 red, 1 yellow pepper cut in quarters and seeds removed
1 red onion sliced in 3 thick slices
1 fennel bulb trimmed and quartered
1/2 cup fresh Italian parsley leaves
1/4 cup balsamic vinegar
1/4 cup EVOO
1/2 tsp paprika place all the
Salt&Pepper

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Grilled Romaine and Vegetable Salad #healthyfood #healthyeating #organicfood #grilling #summersalad 1 large romaine lettuce, quartered 1 head of radicchio, cut into 6 wedges or 1/2 of small red cabbage 1 red, 1 yellow pepper cut in quarters and seeds removed 1 red onion sliced in 3 thick slices 1 fennel bulb trimmed and quartered 1/2 cup fresh Italian parsley leaves 1/4 cup balsamic vinegar 1/4 cup EVOO 1/2 tsp paprika place all the Salt&Pepper * Preheat the barbecue med-high heat * Place vegetables and romaine in a cookie sheet and drizzle with olive oil, sprinkle with Salt&Pepper * Sprinkle paprika on the onions * Grill onions, peppers, (if using red cabbage)and fennel until tender about 6 minutes * Grill romaine and the radicchio until crisp tender and slightly charred about 3-4 minutes * Slice all the vegetables and coarsely chop the lettuces * Place them in a large bowl, drizzle with balsamic vinegar, remaining olive oil. Season with Salt&Pepper to taste and toss gently * Transfer to the serving dish and decorate with fresh parsley leaves serve warm.

A post shared by Semra (@semraskitchen) on Aug 11, 2019 at 10:29am PDT

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