1 Loaf of Challah or Brioche bread6 large eggs 2 tsp orange zest 1 Tbsp honey 1 Tsp vanilla extract 1 1/2 cups whole milk 1/2 tsp salt View this post on Instagram Challah French Toast. Grandkids favorite. When ever they have sleepover we make this. It’s a team effort. And they do great on their part. ❤️#breakfast #frenchtoast #sundaybrunch #challahbread #traderjoes 1 Loaf of Challah or Brioche bread 6 large eggs 2 tsp orange zest 1 Tbsp honey 1 Tsp vanilla extract 1 1/2 cups whole milk 1/2 tsp salt * In a large shallow bowl layer slices of bread * Whisk eggs, milk, salt, orange zest and vanilla until combined * Pour over the slices of bread, making sure all sides absorb the liquid * Heat a griddle or large sauté pan medium heat, melt 1 Tbsp butter * Fry soaked bread 2-3 minutes each side until browned. Repeat until all the slices are cooked. * Serve with maple syrup, whipped cream and fresh fruit A post shared by Semra (@semraskitchen) on Aug 18, 2019 at 11:14am PDT (Visited 126 times, 1 visits today) fruit toast Share This Previous Post← Salmon Sandwich Salmon Sandwich Next PostChicken and Mushroom Pelmeni with Cherry Tomatoes → Chicken and Mushroom Pelmeni with Cherry Tomatoes