2 cups orzo
1 (15 ounce can) garbanzo been
8 ounces of feta cheese diced 2 Persian cucumbers diced
2 cups grape tomatoes halved
3/4 cups finally diced red onion
1/2 cup chopped fresh basil
1/2 cup chopped Italian parsley
1/4 cup chopped fresh mint 1/4 cup sliced toasted almonds
Dressing:
1 Lemon zest and juice
1/4 cup red wine vinegar
1/4 cup extra virgin olive oil
2 tsp honey
2 tsp kosher salt
1/2 tsp freshly ground pepper
1 clove garlic zested