6 fresh Artichokes
2 lemons
3 Tbsp chopped fresh parsley
1 Tsp minced fresh garlic
Salt&Pepper

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Grilled Artichokes with Parsley and Garlic. #healthyfood #meatlessmonday #mediterraneanfood #grilledartichoke 6 fresh Artichokes 2 lemons 3 Tbsp chopped fresh parsley 1 Tsp minced fresh garlic Salt&Pepper * Bring a large pot of salted water to boil. * Snap off outer leaves, cut top inch off from the artichokes with a sharp knife * Cut each artichoke in half, cut in quarters if they’re large * Using a small knife cut out the choke and the purple leaves, place them in a large bowl of cold water and squeeze the lemon into water * Once finished cleaning place them in boiling water and cook 12-15 minutes * Drain the cooked artichokes brush with olive oil and grill 10 minutes until lightly charred * Mix 1/3 cup lemon juice, olive oil, parsley, garlic,Salt&Pepper * Drizzle the mixture over artichokes and serve

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